Tabor Pizzeria

It’s no secret that the crust is the secret to good pizza and Tabor Pizzeria nailed it. Thin, light, crispy and delicious it’s the base of a great pie. In this case, a Hawaiian Pie with generous amounts of ham and pineapple and a subtle but delicious sauce. As if the food wasn’t fantastic already the staff was even better. We ate in and our first interaction was with the counter staff who were polite and quick to help us. Our waitress Brenda was an absolute delight. She made us feel like we were the only people in the restaurant with her attention to detail and personal touch. The facility was clean, brightly lit and abundantly populated with surprisingly comfortable seating inside. With a relatively small dining room it’s hard to make it not feel crowded with as much seating but they hit the nail on the head. It makes for an intimate and relaxing mirror. A limited amount of outside seating was available as well but we opted to eat inside. Food prices were on the less expensive side which was nice. The only real complaint I had was a lack of fountain soda’s. We opted for a 2 liter and Brenda made sure we had cups and ice to make up for any inconvenience. Tabor Pizzeria was a great local find who made a few out of towners like us feel like family.

One thing we miss most living on the West Coast is good pizza and NJ has the best. Our first meal after landing was straight to a traditional NJ pizzeria. We found a great one if Tabor. Large dining room with open bright space. There is outdoor seating as well. They provide table service which a friendly, and attentive. The caesar salad was excellent and a generous serving. The garlic knots were delicious!! But the pizza was the exactly what we came for and it fantastic!! The dough was exceptional. Parking was ample. Beverages are by the bottle or can. Price is fair for the quality. Definitely impressed and strongly recommend.

Great pizza and food. Came on a Tuesday afternoon. Place had food crumbs all over EVERY table. There were what seems to be “rat droppings” on the window sills by the tables. Very dirty. And the worst part was the service. A young man with curly hair was our server and I never experienced such subpar service anywhere else. I mind as well served my own food. We are waiting around / sitting at the tables for ten minutes just for them to notice we sat down. I get it businesses are understaffed and busy, but there’s no excuse to wait ten minutes just to get a menu. I’m honestly nauseated that I even left a tip when he only came by us three times the entire stay. Seriously this place is nothing without Big Mama, she runs that place smoothly the rest of the crew are deer in headlights.